Wednesday, March 23, 2011

Shavige Payasa/Vermicilli Payasa

You Need To Have:
1 cup Vermicilli (MTR preferred)
3 cups Milk (can be replaced with half and half)
3/4 cup sugar
2 tsp raisins
2 tsp cashewnuts
2 tsp ghee
1 tsp cardamom powder
2 tsp MTR badam Feast

Method:
Put vermicilli ,  1tsp ghee in a thick bottomed vessel. Fry them on low flame till vermicilli turn golden brown.keep it aside.
 
Take milk in thick bottomed vessel and bring it to boil.  Add fried vermicilli toit and cook for 5 mins on low flame.Add sugar, badam feast and cook till sugar dissolves. Turn off flame.

Fry raisins and cashew nut in ghee and add it to payasa. finally add cardamom powder and mix well.
Serve hot or chilled as per your taste.



1 comment:

Prathibha said...

I love this..simple n yummm

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