Wednesday, March 16, 2011

Thondekayi Palya/ Tindora Subzi

After Godambi-Thondekai Palya,Thonde -Channa palya, this is my third verity of Thondekayi palya. I have 2 more in my bucket:-). This vegetable is loved by every one in the family and hence so many recipes. For This,

You Need To Have:
20-25 Tindora/Thondekayi
1/2 tsp red chilly powder
pinch of turmeric powder
2-3 tsp grated cocnut
1 tsp oil
1/2 tsp mustard seeds
 2-3 curry leaves
salt to taste

Wash and cut Tindora into long pieces(see picture  below) and put it in cooker container. pressure cook it for 1 whistle by adding very little water.

Shift this cooked tindora to a pan. add chilly powder, turmeric powder ,salt to it and cook it to remove excess water. Add grated  coconut and mix well.
Prepare tadkawith oil, blackgram seeds, mustard seeds,curry leaves and add it to palya.mix well before serving.


Anonymous said...

Hi - can you preserve/can tindora?

Adige Mane Ruchi said...

Hi Anonymous,

Although I have not preserved tindora till now,but I have definitely seen frozone tindora in Indian gorceries here.So I guess you can preserve.


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