We were happy to see mango boxes at Indian groceries last week end.Mango fragrance was so good hmmmm!!!!!!!!. After I coming back, I prepared Seekarane at home and served it with chapathis. Here is the recipe for it.
You Need To Have:
2 ripened mangoes
1/4 cup milk
1-2 tsp sugar(adjust it according to mango sweetness)
pinch of salt
Method:
Wash Mangoes and peel the skin. Don't throw them instead put them in 1/4 water cup.
Take a bowl and hand squeeze entire mango to it.put mango seed in water cup contatining the skin.after that squeeze skin and seed to extract all the mango pulp. add it bowl contating mango pulp. Add sugar, milk and salt to it. mix well.
Serve with chapathi or puri or with holige.
You Need To Have:
2 ripened mangoes
1/4 cup milk
1-2 tsp sugar(adjust it according to mango sweetness)
pinch of salt
Method:
Wash Mangoes and peel the skin. Don't throw them instead put them in 1/4 water cup.
Take a bowl and hand squeeze entire mango to it.put mango seed in water cup contatining the skin.after that squeeze skin and seed to extract all the mango pulp. add it bowl contating mango pulp. Add sugar, milk and salt to it. mix well.
Serve with chapathi or puri or with holige.
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