Wednesday, March 2, 2011

Vegetable Bonda

If you have plans of visiting Basavangudi, try visiting UD (Upahara Darshini) which is there at the entrance of DVG road and near to Netkallapa circle and try this vegetable bonda there. I bet you will fall in love with vegetable bond which is served over there.

Its 2 per plate and served with kayi chutney. yummmy!!!!!.We are really missing Namma Bengaluru food badly. H asked me to try vegetable bonda as he was missing them badly. I recalled  the taste and tried it at home. luckily it came out well and here is the recipe for it.

You Need To Have:

For Batter:
1 cup gram flour/kadle hittu
2-3 tsp rice flour/akki hittu
1 tsp red chilly powdeer/achha kharada pudi
salt to taste

For Stuffing:
2 cup boiled and smashed potato
1/2 cup beans chopped
1/2 cup carrot chopped
1/2 cup frozen green peas
1/4 tsp red chilly powder
salt to taste


Mix all the ingrediants mentioned under stuffing and prepare lemon size balls out of it.

Sieve gram flour and rice(This is important else you will end up with lumps in the batter).Add salt and red chilly powder to it. add water little by little and prepare lumps free batter as shown below.This batter should not be too thin.

Heat oil for deep frying. dip each vegetable ball in gram flour batter  to coat entirely and deep fry them.
Serve hot with coconut chutney.

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