Friday, March 4, 2011

Kadle Bele Chutney/Bengal Gram Chutney

Simple ,Easy and tasty chutney. It goes well with Dosa, Idli and even with plain rice. Try it out and let me know

You Need To Have:
2-3 tsp Bengal gram / Kadale Bele
1/2 cup grated coconut
1-2 tamarind florets
4-5 curry leaves
4-5 green chilies
salt to taste
1/4 bunch of coriander leaves(optional)
1 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp cumin seeds/jeerige
pinch of Asafoetida

 Fry  Bengal Gram,slit green chilies, curry leaves,tamarind flakes by adding drop of oil until bengal gram turns it color.

Put above fried masala, coconut and coriander leaves into mixer and grind coaresly by adding required amount of water.

Prepare tadka with mustard seeds , cumin, Asafoetida and add it to chutney. serve with Dosa/Idly/Rice.

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